Microwave Scalloped Potatoes
- 3/4 cup milk
- 1 can cream of mushroom soup
- 4 medium potatoes, sliced 1/8 inch thick
- 1 cup cheddar cheese, grated
- 1/2 small onion, chopped
Combine milk and soup in a microwave safe 2-quart casserole
Stir in remaining ingredients
Cover and microwave on high for 10 minutes
Stir and microwave another 12 minutes or until potatoes are tender.
Serves 8