Andersen’s Original Pea Soup Recipe

Original Recipe

Recipe for 8 bowls of Andersen’s Famous Split Pea Soup

  • 2 quarts soft water
  • 2 cups Andersen’s Specially Selected Green Split Peas
  • 1 branch of celery, coarsely chopped
  • 1 lg carrot, chopped
  • 1 sm onion, chopped
  • 1/4 tsp ground thyme
  • 1 pinch of cayenne
  • 1 bayleaf
  • Salt and pepper to taste

Boil hard for 20 minutes, then slowly until peas are tender. Strain through fine sieve and reheat to boiling point