Corny Mac and Cheese
- 1 1/2 cups ricotta cheese
- 1 cup milk
- 1 (8 3/4 oz) can whole kernel corn, drained
- 1 1/2 cups shredded cheddar cheese, divided
- 1 tsp garlic powder
- 2 cups tricolor macaroni twists cooked and drained
- 10 PREMIUM crackers, any variety, coarsly crushed
Mix ricotta, milk, corn, 1 cup cheddar cheese, and garlic powder in large bowl; stir in macaroni. Spoon into greased 8 x 8 x 2 inch baking dish. Bake at 350 degrees for 30 minutes
Toss cracker crumbs with remaining 1/2 cup cheddar cheese; sprinkle over macaroni mixture. Return to oven; bake 15 minutes more or until browned and set.